Grilled Red Curry Fish Tacos
Our grilled red curry fish tacos are flavored with our house red curry coconut flakes. To enhance the vibrant flavors of these tacos, slightly off-dry rosé wine can be an excellent choice. The fruity and floral notes of the rosé, combined with its refreshing acidity, can harmonize with the bold flavors of the red curry while providing a pleasant contrast.
Grilled Pibil Fish Tacos
Inspired by traditional Mexican flavors, our grilled pibil fish tacos offer an irresistible combination of smoky and tangy notes. To complement the smoky and tangy flavors of these tacos, a light-bodied red wine like Pinot Noir can be a great choice. The delicate fruitiness and silky texture of the Pinot Noir can enhance the flavors of the marinade without overpowering the dish.
Grilled Peruvian Fish Tacos
If you’re looking to embark on a culinary journey to Peru, our grilled Peruvian fish tacos are the perfect choice. To complement the lively flavors of these tacos, a crisp and mineral-driven white wine like a Chardonnay or a Sauvignon Blanc can be an excellent pairing. The acidity of these wines can cut through the zingy marinade while highlighting the freshness of the fish.