Meet the Chef
Casanova Fish Tacos was born March of 2009. After been laid off from the Probation Department, Chef Hector Casanova along with the support of friends decided to start a catering company that specialized in fish tacos not only making them but at the same time providing a unique experience. The batter which took about 3 ½ years to perfect consists of an astonishing 13 different ingredients of spices and herbs. The fish of choice a white meaty and buttery fish which at the time its paired with the batter creates an explosive yet non heavy bite of flavor. Casanova Fish tacos has been nominated San Diego’s Best by the Union Tribune and Sign On San Diego for the last 7 years in a row. Ranking top 5 among restaurants in the San Diego Area. Casanova Fish Tacos has also participated at the Fish Taco TKO in Del Mar, San Diego Bay Food and Wine Festival, Downtown San Diego Taco TKO’s as well as appearances on TV and news segments. We have also catered to celebrities and professional athletes. As a Chef and Owner I pride on the presentation and consistency of my product. Casanova Fish Tacos also has Award winning Salsas. A customer favorite, Tomatillo with habanero salsa. Most recently, Casanova Fish Tacos retained his last year fish taco title in a competition organized by the Front Burner Fund Event. A non profit organization that raises money for chefs and personnel behind the scenes that have no insurance coverage for doctors visits and such. Casanova Fish Tacos it’s the ONLY catering company in San Diego that can come out and deep fry on site for any kind of event. We also offer Gluten Free menu options, vegetarian and Meat options. Currently they can be found around the county at local Micro Breweries, Wineries and city events.